Tuesday, April 1, 2014

Cinnamon Bundt Cake


This is one of my favorite cakes. I have absolutely terrible luck with coffee cakes. They always end up too gooey in the middle for my taste. This one however can out perfectly soft while still having a nice crumb. I did completely eliminate the sour cream. Didn't even bother substituting, just completely took it out.



Go over to Baked By Rachel for the recipe!

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